A new class of antibiotic drugs

Finding new classes of antibiotic drugs could not only save human lives, but also greatly reduce the healthcare costs related to tackling bacteria resistant to currently available drugs. Professor Chris […]

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From friend to foe: Food strains share their toxic genes in E. coli

Food-borne bacteria can cause life-threatening disease, yet it is still unclear why some strains are tolerated by the host. To find an answer, a project led by Professor Rosa del […]

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SecurePortIV®: The cyanoacrylate adhesive providing a new gold standard for all vascular access care

Around two billion peripheral intravenous catheters are inserted each year globally. However, a large percentage of these lead to complications, such as infections or becoming dislodged, requiring replacement in order […]

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Epidemiology–laboratory interactions for developing resilience against future infectious diseases

Bacteria are one of the leading causes of public health burden associated with food and waterborne diseases. In addition, they have many abilities that allow them to survive decontamination methods, […]

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The biodegrading functions of microbial communities in polluted freshwaters

Pollution is a selective pressure that enriches microorganisms at polluted freshwater sites. Some microbial species can adapt to the levels of pollution in water streams, displaying metabolic capacities that allow […]

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The CEASE approach: A framework to tackle COVID-19 and other microbial threats

While the COVID-19 virus continues to spread in many countries worldwide, some researchers are investigating the implications of regularly using antimicrobial products and antibiotics, which could contribute to a concerning […]

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Machine learning paves the way to advances in genome sequencing

Genome sequencing platforms are transforming the field of genetic disease research as they offer a closer look at human genes and DNA for clinical diagnostics. Based on machine learning methods, […]

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