Ohrid diamond – the dark horse of chestnuts?

Research into the Ohrid diamond

Looking at the Ohrid diamond The need to study biologically active compounds in plants, such as phenolic compounds, flavonoids, carbohydrates, is growing in importance in scientific research. These active compounds can have a medical effect on consumer’s health. Despite the chemical composition of wild chestnut  being well-known, there is still insufficient data on the antioxidant and antimicrobial activity shown by […]

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