Health & Medicine
July 14, 2022

Facilitating open discussions: New guidelines for paediatric blended diets

Homemade blended diets are becoming more popular in children with long-term feeding tubes. Due to the challenges and intricacies of a blended diet, open discussions and multidisciplinary team working are crucial if we are to ensure consistency and plan for the best outcomes for the child and family. In 2020, Nestlé Health Science UK launched a paediatric tube feed containing food-derived ingredients. Here, we re-visit Compleat® paediatric and reflect on the progress made over the last couple of years.

Feeding tubes are used to help meet the nutritional needs of children who are unable to eat and drink safely (due to neurological disorders, for example). Traditionally, commercial formulas are used to provide all the nutrients a child needs. However, some children fed with an enteral tube – which delivers food directly to the digestive tract – will experience gastrointestinal symptoms such as nausea, bloating, or diarrhoea.

An increasing number of tube-fed children are receiving a homemade blended diet, defined as blended food which is administered through the enteral feeding tube. Previous studies suggest that blenderised tube feeding is used by between 58 and 90% of paediatric patients (Thornton-Wood & Saduera, 2020).

Blended diets seem to help reduce many of the intolerance issues seen with other feeds. Reported benefits of a blended diet include improved gastrointestinal tolerance (resulting in less vomiting, reflux, or abnormal bowel habits) (Novak et al, 2009) as well as social and emotional aspects: the parents and child can be more in control of the nutrition the child is receiving. Marti van der Linde, a community paediatric dietitian, explains that the feeding process also needs to take the social aspects of eating into account, such as shared mealtimes and special occasions, to encourage a patient-centred approach. Van der Linde finds that focusing on the nutritional needs of the child who is tube fed may also help the rest of the family improve their diet.

Parents are becoming more proactive where their child’s diet is concerned.

Supporting a child on a fully enteral blended diet can be challenging; it can be time consuming and expensive, as appropriate equipment is required to prepare the blended food. It also requires good nutritional knowledge to minimise the risk of nutritional deficiencies, and there may be additional medical concerns, such as the need for a high calorie or special diet. The increased risk of tube blockage, and potentially a higher microbial load resulting from domestic preparation of an enteral feed, also needs to be considered (BDA Practice Toolkit, 2021).

In 2020, Nestlé Health Science UK launched the first paediatric tube feed in the UK that contained 13.8% food-derived ingredients*, called Compleat® paediatric (formerly known as Isosource Junior Mix®). This is a nutritionally complete formula with a specially adapted packaging set to facilitate enteral tube feeding used by patients and parents. Over half of the fibre and a third of the protein in the feed is from food-derived sources, helping to provide the benefits of a blended diet without the constraints faced by parents and carers.

While the feed is able to meet the full nutritional requirements of a child if required, it can also be used for supplementary feeding. Clare Thornton-Wood, registered dietitian, says that ‘some families have found it useful to give some blended meals, but also to continue to use formula alongside.’

Where are we now?

A multi-centre acceptability and tolerance study reviewed the response of 19 children to a seven-day trial of Compleat® paediatric. The children were aged one to 14 years and, to be included in the study, they had to be receiving over 75% of their nutritional intake via a feeding tube (Thornton-Wood & Saduera, 2020).

The use of a convenient, nutritionally complete commercial enteral feed helps to reduce worry about preparing and transporting feed away from home.

Sixteen participants completed the trial and the daily intake of formula ranged from 480 to 1400ml, with an average intake of 730ml of formula per day. The feed was well tolerated by the majority of the children, and the study showed that there was a decrease in gastrointestinal symptoms such as reflux, retching, and loose stools. Improvements in mood, eye contact, and concentration were also seen in one child.

A more recent retrospective, multi-centre study also explored the benefits of Compleat® paediatric (O’Connor et al, 2021). The authors collected data from 43 tube-fed children. Again, they found that there were significant improvements in gastrointestinal symptoms in up to 90% of children who had previously been struggling to tolerate alternative commercial feeds (retching: 17 out of 18 children reported improvements; flatulence: 6/8; loose stools and constipation: 10/11). In addition to improved symptoms, children receiving Compleat® paediatric gained weight and 16% (7/43) of the children experienced positive changes in mood or behaviour. Almost a third of children reported positive changes in feeding pattern, meaning the feed regimen was easier to manage, therefore providing more time for other activities.

Overall, the results suggest that tube feeds containing food-derived ingredients, such as Compleat® paediatric, offer families more choice about how they provide nutrition.

The results suggest that tube feeds containing food-derived ingredients offer families more choice about how they provide nutrition. sfam_photo/

Case studies

In addition to the original acceptability study by Thornton-Wood and Saduera (2020), a number of case studies have been reported (Siddiqui, Steele & van der Linde, 2021).

The series includes case studies of four children, aged 26 months to ten years, with a range of health conditions. The children were trialled on Compleat® paediatric for a number of reasons, such as intolerance to other enteral feeds.

The studies reported that all the children observed improvements in reflux, constipation, vomiting, and overall quality of life on Compleat® paediatric. The formula was able to meet the higher nutritional needs of some children without requiring larger volumes of feed, which in turn can often affect tolerance. Using a commercial formula with food-derived ingredients helped reduce parents’ concerns about preparing and administering a homemade feed and provided an attractive alternative to homemade blended diets in hospital or school settings. Parents and caregivers are able to spend less time preparing complex blended feeds, while still receiving many of the perceived benefits of real food ingredients, thus freeing up more time for activities. The use of a convenient, nutritionally complete commercial enteral feed also helps to reduce worry about preparing and transporting feed away from home.

Professional guidelines

In 2019, the British Dietetic Association (BDA) released a position statement regarding the use of blended diets with enteral feeding tubes (BDA Policy Statement, 2019). This statement aimed to support dietitians in clinical practice to make decisions that were best for the patient, including the need for relevant risk assessments.

Blended diets seem to help reduce many of the intolerance issues seen with other commercial feeds. Phakorn Kasikij/

This position summary was received favourably, and the BDA has recently released a practice toolkit to be used alongside the Policy Statement (BDA Practice Toolkit, 2021). The toolkit aims to assist dietitians and other healthcare professionals with the use of a blended diet and provides practical guidance as to how they can best support patients and families who opt for enteral feeding with a blended diet.

The 2021 BDA toolkit advises that a blended diet should be considered as an option by dietitians in clinical practice. While a blended diet may be the most suitable option for some patients, the document also acknowledges that it can often be difficult to support this in external settings, such as hospital wards.

Therefore, products such as Compleat® paediatric may offer families the best of both worlds: food-derived ingredients in the context of a commercial formula. Nestlé Health Science UK supports the recommendations made by the BDA around a need for open discussion for blended diets.

Over the last 12 months, we have seen new guidelines and toolkits being formulated around blended diets.

Support from Nestlé Health Science UK

Led by the recommendations from the BDA and the findings from their own studies, Nestlé Health Science UK continues to support parents and children with blended diets. Some examples of the ways in which they achieve this goal include recipe cards, webinars and support guides for dietitians and parents. In addition to the resources from Nestlé Health Science UK, Clare Thornton-Wood highlights a growing number of other webinars about blended diets, some of which cover stories about young people sharing their positive experiences with blended diets, which provide a useful way for people to gain information about the topic.

Nestlé Health Science UK continues to champion choice for tube-fed children. However, there is huge variation between different hospitals and each Healthcare Trust has different guidelines. This means that some parents are unable to continue providing a blended diet if their child is in hospital. In this situation, Marti van der Linde says, ‘it is therefore good to have a commercial feed available that will suit the child in these situations.’

Stories about young people’s positive experiences with blended diets provide a useful way for people to gain information. Monkey Business Images/

There is an urgent need for consistent blended-diet policies in hospitals, something that requires different teams to work together. This growing topic was also highlighted in the BDA toolkit (2021).

Multi-disciplinary team (MDT) working is important for making sure that the best patient outcomes are achieved, and to ensure consistency. This team should include (but is not limited to) the medical team, dietitian, family/carer, community support and the patient themself. Clare Thornton-Wood explains that MDT working should not be limited to hospitals only, but that the open discussions should consider the challenges of administering blended diets in schools and respite settings, as well as at home.

Moving forward

Parents are becoming more proactive where their child’s diet is concerned. Nestlé Health Science UK works alongside healthcare providers to help them offer personalised and effective feeding options to tube-fed children and their families.

Over the last 12 months, we have seen new guidelines and toolkits being formulated around blended diets, and a series of case studies have provided further evidence of the benefits of enteral feeds containing food-derived ingredients. However, further research is still required to investigate the impacts on gastrointestinal symptoms, gut health (the microbiome), nutritional status and quality of life for children fed with blended diets. Alongside this, there remains much to learn about the mechanisms that underlie the benefits seen with a food-based tube-feed formula.

*food-derived ingredients from rehydrated chicken, rehydrated vegetables (peas & green beans), peach puree, and orange juice from concentrate.

This feature article was created with the approval of the research team featured. This is a collaborative production, supported by those featured to aid free of charge, global distribution.

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