Tag: gluten-free
Grasping the grains of gluten
Gluten is a type of protein present in certain cereal grains. The composition of gluten gives wheat dough its elasticity and viscous properties. Increasing intolerance to gluten in human diets has led to a surge in gluten-free food consumption. Here, we understand the important, unique characteristics of gluten, and its major sources. The term gluten is now commonplace in everyday […]