Name: Fermentation: Enhancing favourable health properties of cod liver oils
Description: Using a variety of analytical techniques to determine the molecular differences between fermented and unfermented cod liver oils. This work has pioneered a novel NMR technique to determine the effect of thermal stress on these supplements.

There are three competing ways to get cod liver oil from cod: you can heat the cod liver, you can extract it using chemical refining, or you can ferment it. Most commercial cod liver oils are extracted using one of the first two, but manufacturers of fermented cod liver oils claim that their product contains more antioxidants, meaning the fatty […]