Legumes can help to eliminate trace element deficiency in Africa

Legumes can help to eliminate trace element deficiency in Africa

Nutrient-poor soils in Africa is a pressing issue. As a result, many people in the African continent suffer from nutrient deficiency due to not being able to access nutritious foods. This is what makes the work of Professor Felix D. Dakora of Tshwane University of Technology so important. His pioneering research into finding foods that will enable increased nutrient consumption […]

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