Tag: reduce the environmental impacyt
Moving toward climate-resilient crops and sustainable agriculture
Forage crops like alfalfa (Medicago sativa L.) comprise a fundamental component of the agricultural industry. The consumption of forage species by livestock is far from energy-efficient, resulting in implications for livestock health and the health of the environment through the release of greenhouse gases. Additionally, the prevalent force of climate change challenges crop resilience and sustainability. Research scientist Dr Stacy […]
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