Tag: Solanaceae
Cut of the crop: High-yields of non-browning eggplant via genome editing

Eggplant is cultivated globally – but its production is fraught with issues affecting the crop’s overall yield and post-harvest properties. The fruit can be less appealing when damaged or cut due to the enzymatic browning of tissues. Cultivating high-yielding yet non-browning eggplants is an area of ongoing research at the Khalifa Center for Genetic Engineering and Biotechnology, UAE. The researchers […]
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