Quantum theory for sustainability transformations

Quantum theory for sustainability transformation

Agriculture significantly contributes to environmental issues and requires deep and urgent transformations in order to be sustainable. Agroecological transition is not only technical but involves the evolution of farmers’ ways of seeing and interpreting the world. Dr Cyrille Rigolot at the French National Research Institute for Agriculture, Food and the Environment (INRAE), explores the potential of quantum theory as a […]

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Rice husk biochar with beneficial microbes: A promising agricultural inoculant and soil ameliorant

Rice husk biochar has traditionally been used in Japan as a soil ameliorant.

The research of Shohei Ebe and Takashi Ano from Kindai University into the relationship between a microbe and rice husk biochar (RHB) suggest the latter is an activator of beneficial microbes that can be used to combat phytopathogenic microorganisms. Having isolated a novel lipopeptide producing Bacillus sp. that benefits from RHB presence in the soil, these are promising insights into […]

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Climate risk mapping provides rice growers with adaptation options in the Mekong River Delta

The Mekong River Delta in Vietnam accounts for over half of the country’s domestic rice production yet is increasingly affected by climate change. Mr Le Thanh Tung, Mr Bui Tan Yen and Mr Nguyen Hong Son from the Ministry of Agriculture and Rural Development have jointly worked with the CGIAR Research Program on Climate Change, Agriculture and Food Security in […]

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Growing soybean in Canada: Collaborative genomics research

The collaborative research initiative, SoyaGen, was launched officially in October 2015 to develop soybean as a valuable and viable crop in Canada. François Belzile and Richard Bélanger of the Université Laval, Québec, co-lead this ambitious project involving six research institutions. Supported by Genome Canada, Génome Québec, the Western Grain Research Foundation and fourteen other partners, the project also includes grower […]

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Poultry science: chicken & egg

Poultry science: chicken & egg

Production of poultry meat and egg comprise a significant part of the economy throughout Alabama. At Auburn University, the Department of Poultry Science in the College of Agriculture conducts research to aid local, national, as well as many different international poultry industries. Emeritus Professor Edwin Moran’s efforts typify the broad scope of work being performed in the Department. In one […]

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