New ways to assess stress in fish are urgently needed in aquaculture

New ways to assess stress in fish are urgently needed in aquaculture

With an increasing demand in fish products, aquaculture is fast becoming a main priority towards achieving sustainable fish production. In this context, an accurate and consistent way to evaluate fish stress levels is essential to ensure high standards of welfare. Dr Pedro Miguel Rodrigues and Msc Cláudia Raposo de Magalhães, based at the University of Algarve, CCMAR, Portugal, believe current […]

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