Tag: antioxidant
The anti-ageing and anti-tumour effects of Fermented Papaya Preparation (FPP®): A new neo-adjuvant cancer therapy?
The fruit of the Carica Papaya plant has long been celebrated as a champion of traditional indigenous practices for its potent digestive, antioxidant, and anti-inflammatory properties. Additionally, papaya has been shown to have potential oncological applications, fighting accumulation of cancer-causing free radicals. To investigate the anti-cancer and anti-ageing properties of this fascinating fruit, Professor Stefano Fais, head of Research at […]