The anti-ageing and anti-tumour effects of Fermented Papaya Preparation (FPP®): A new neo-adjuvant cancer therapy?

The fruit of the Carica Papaya plant has many digestive, antioxidant, and anti-inflammatory properties.

The fruit of the Carica Papaya plant has long been celebrated as a champion of traditional indigenous practices for its potent digestive, antioxidant, and anti-inflammatory properties. Additionally, papaya has been shown to have potential oncological applications, fighting accumulation of cancer-causing free radicals. To investigate the anti-cancer and anti-ageing properties of this fascinating fruit, Professor Stefano Fais, head of Research at […]

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