Tag: bile salts
Optimal lipid metabolism with disease-preventing functional foods
Dietary lipids (fats) from plant and animal sources are important components of the human diet as they provide essential nutrients for growth and development. However, overconsumption of lipid-rich foods can lead to hyperlipidaemia – a key risk factor for metabolic diseases, such as cardiovascular diseases and diabetes. Modulating lipid digestion and absorption through the design of food structures, matrices and […]
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Common beans: A sustainable and inexpensive super food to fight against CVD
Legumes, such as common beans, are well known for their health benefits, including their ability to lower blood cholesterol and lipid levels. However, prior to consumption, beans need to be cooked or processed. These techniques often cause changes in the bean matrix, which can potentially influence their positive physiological effects. Dr Cristina Fernández-Fraguas, Assistant Professor at Virginia Polytechnic Institute and […]
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