How can diet influence women’s reproductive health?

Dr Nicholas studies the role of energy balance and diet on reproductive function, particularly in women as they are normally underrepresented in clinical studies

The majority of clinical trials focus on male participants. Dr Dequina Nicholas, Assistant Professor at the University of California Irvine in the US, argues that there is an urgent need to focus more on women’s health, especially fertility-related complications. She is exploring the impact of what we eat on metabolism, inflammation, and reproduction, expanding the possibility that dietary manipulation can […]

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Heart health, fat consumption and low-density lipoprotein cholesterol

Dr Erik Froyen studiees the impact of fat consumption on lipoprotein cholesterol particle size

Cardiovascular disease is a major contributor to deaths globally. One of the most prominent risk factors for cardiovascular diseases (CVD) is low-density lipoprotein cholesterol (LDL). Special focus has been placed on looking at the effects of fat consumption on LDL particle size in healthy individuals as a way to increase awareness among people in terms of diet and lifestyle. Dr […]

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Common beans: A sustainable and inexpensive super food to fight against CVD

common beans

Legumes, such as common beans, are well known for their health benefits, including their ability to lower blood cholesterol and lipid levels. However, prior to consumption, beans need to be cooked or processed. These techniques often cause changes in the bean matrix, which can potentially influence their positive physiological effects. Dr Cristina Fernández-Fraguas, Assistant Professor at Virginia Polytechnic Institute and […]

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Factors associated with young children exhibiting picky eating behaviour

picky eating research outreach

Picky eating in preschool children is a well-documented phase when children are reluctant to try new foods and/or show very strong preferences for particular foods. This behaviour can create concern for parents, and this has created a whole market for advice and guidance, not all of which is evidence-based. Dr Pauline Emmett and Dr Caroline Taylor, from the Centre for […]

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