Blotches and spots: Understanding blemishes of faba bean

Over the last decade, grain legumes such as faba beans have been cultivated widely in the Nordic and Baltic countries. Faba bean is the world’s second-highest grain-yielding legume, yet the occurrence and spread of specific diseases of faba bean grown in Europe have not been studied in great detail. Dr Biruta Bankina and colleagues Dāvids Fridmanis, Gunita Bimšteine, Jānis Kaņeps, […]

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