Blotches and spots: Understanding blemishes of faba bean

Over the last decade, grain legumes such as faba beans have been cultivated widely in the Nordic and Baltic countries. Faba bean is the world’s second-highest grain-yielding legume, yet the occurrence and spread of specific diseases of faba bean grown in Europe have not been studied in great detail. Dr Biruta Bankina and colleagues Dāvids Fridmanis, Gunita Bimšteine, Jānis Kaņeps, […]

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Community Content

Can anti-cancer drugs be used as an effective therapy for the treatment of Alzheimer’s disease?

Background Worldwide, around 50 million people have dementia. According to the World Health Organization reports, this number is expected to increase threefold by 2050. Alzheimer’s disease (AD) is the most common type of dementia, which is characterised by deterioration in cognition and behaviour. The underlying aetiopathogenesis of AD is still little understood. The amyloid plaques theory and tau hyperphosphorylation are […]

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Behavioural Sciences

Understanding farmers’ behaviour to better control avian influenza

Dr Alexis Delabouglise, based at the International Center of Agricultural Research for Development (CIRAD), France, and Dr Maciej Boni, at the Center for Infectious Disease Dynamics of the Pennsylvania State University, USA, want to understand how small-scale poultry farmers make management decisions involving their birds’ health. In case of an outbreak of avian influenza, for example, understanding the farmer’s views […]

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