Novel mouse models shed light on role of omega-6/omega-3 imbalance in chronic disease

Dr Kang's research suggests that a diet high in omega-3 and low in omega-6 helps prevent many chronic diseases.

The link between two classes of essential fatty acids – omega-3 and omega-6 – and health has, until now, been unclear. This is partly because it has been difficult for researchers to define exactly what each does in the body. To address this problem, Dr Jing X. Kang of Massachusetts General Hospital and Harvard Medical School, USA, developed novel strains […]

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