poultry Archives

**Controlling Salmonella in the poultry gut: Diversity is key**

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Newborn chicks are especially susceptible to Salmonella.

When microorganisms that interact in a specific environment suppress the growth of pathogens, researchers call this ‘pathogen exclusion’. Salmonella is found in poultry intestines and can harm both the birds and humans. To control Salmonella growth, a balance between microorganisms that colonise the poultry gut is necessary. This involves complex interactions between microbes that we don’t yet fully understand. Dr Margie […]

Protein as a Unifying Metric for Carbon Footprinting Livestock

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The GHG-protein indicator can be used to inform consumers and producers about the impact of red meat consumption on GHG levels in Canada.

Agriculture and livestock production contribute significantly to greenhouse gas emissions and climate change. To reduce these emissions, some environmental groups advocate reducing the amount of red meat that we consume. James Dyer and Raymond Desjardins, Agriculture and Agri-Food Canada (AAFC), were interested in the impact that reducing red meat, diversifying meat consumption and changing cattle diets could potentially have on […]