With the unprecedented threat of climate change making the planet’s temperature warmer year on year, there is a growing need for greener, environmentally-friendly alternative products. It has been well documented over the years that fossil fuels are in limited supply and yet, they are the source used to power the world. They run our cars, heat our homes, and are even used to produce a variety of products such as medicines, cosmetics, plastics and lubricants. If you brushed your teeth this morning, or if you have ever played tennis, the toothpaste and balls you used were probably produced using fossil fuels.
So, the question is: if we are to reduce our dependency on fossil fuels, how are we going to continue our modern way of living?
This is where Green Biologics and the excellent work of a dedicated team of molecular microbiologists, analytical chemists and fermentation scientists comes in. The Oxford-based institution and its US-based subsidiary have recently opened the first renewable ABE manufacturing plant in the USA since the second World War, to convert the sugar from corn into the products acetone and n-Butanol along with by-products of corn oil and animal feed. These chemicals and their modified derivatives can then be used in a wide range of everyday products directly replacing the same chemicals that are currently made from fossil fuels.
From Manchester to Oxford
GBL’s research follows on from the original acetone–butanol–ethanol (ABE) fermentation work carried out in Manchester back in 1912. This discovered a method that could use bacterial fermentation (the conversion of sugar into products) to produce acetone, n-Butanol, and ethanol from carbohydrates such as starch and glucose. Over a hundred years later, Green Biologics have taken this concept many steps further. Their research follows the same principle of bacterial fermentation, using a bacterium called Clostridium as a biocatalyst to create n-Butanol and acetone but Green Biologics have improved both the bacterium and the process to produce cost-effective, higher-quality chemicals when compared to the fossil-derived versions. These chemicals can then be used directly or reacted to make derivatives, before being used in products such as paints, fragrances, cosmetics, lubricants and even as ingredients for food.
Green Biologics’s research follows on from the original acetone–butanol–ethanol fermentation work carried out in 1912, using a bacterium called Clostridium as a biocatalyst to create n-Butanol and acetone
Just a spoonful of sugar…
The whole process, in effect, revolves around breaking down sugar, and converting it into n-Butanol and acetone via bacterial fermentation using Clostridia microbial strains. The simpler and more accessible the sugars, the more efficient this process is. For example Clostridia will quite happily ferment glucose which is a C6 sugar or xylose which is a C5 sugar. However, the feedstocks used for a commercial fermentation process are rarely simple and without this, the Clostridia microbial strain is unable to ferment correctly to produce the required products quickly enough and at high enough concentrations.
…helps the Clostridia ferment…
The team at Green Biologics have overcome this issue through a combination of advanced engineering and strain improvement methods. Using methods such as adaptive lab evolution, they have developed improved clostridial strains to use in the process of breaking down C5 and C6 sugars and for overcoming a number of other challenges associated with this type of fermentation. Not only that, but as these strains have been produced without the need for genetic modification (GM), they are natural and safe to use at the Minnesota plant.
…in the most delightful way
This plant – known as Central Minnesota Renewables – currently uses the ABE fermentation process with Clostridia to ferment sugars found in corn. However, it is hoped that future research and technological developments will move the process towards using sugars found in lignocellulosic feedstocks (i.e., corn stover, bagasse, woody biomass). Currently, the C5 and C6 sugars contained within these feedstocks are inaccessible to Clostridia and are unable to be broken down directly. Future research will therefore look to establish hydrolysis pre-treatments that will allow the sugars to be accessed and converted.
This is just one of Green Biologics’s current research focuses, progressing in conjunction with Dr Jenkinson’s ground-breaking work using CLEAVETM technology. This technology is a different way of applying CRISPR gene-editing technology, designed to make highly specific changes in the clostridial DNA (for example deleting a specific region of a gene or making a single base pair change). It can also be used to integrate specific genes into clostridia microbial strains. These genes can be pinpointed, edited and developed to incorporate the new functionalities required.
In other words, CLEAVETM technology has provided Dr Jenkinson and her team with a breakthrough technology capable of expanding and diversifying their product range. Using this innovation, clostridial microbes can be effectively converted into small chemical factories which, with the application of genomic editing and synthetic biology techniques, can develop more products than the butanol and acetone produced during ABE fermentation.
The emergence of CLEAVETM technology as a potential, scientifically-proven, alternative method to fossil fuels is ground-breaking work, and is likely to change the world as we know it
The ability to edit genomes and utilise synthetic biology within Clostridia enables new biological pathways to be added or removed. This, in turn, generates different products that can be utilised across different industries. In one example of Dr Jenkinson’s work, a novel pathway was added to the fermentation process using CLEAVETM technology to produce a chemical particularly valuable within the food industry. In another example, CLEAVETM was used to alter the ratio of butanol and acetone produced during the ABE fermentation process, depending on the quantity required and the value of each product. Not only that, but by optimising and inserting new enzymatic genes into the Clostridia, the microbes can be modified to break down more complex carbohydrates, which supports and ties into Green Biologic’s other area of research – accessing sugars contained within lignocellulosic feedstocks.
A sweet future
Although the research undertaken by Dr Jenkinson and her team is yet to be published, the emergence of CLEAVETM technology as a potential, scientifically-proven, alternative method to fossil fuels is ground breaking work, and is likely to change the world as we know it. The ability to develop a diverse range of products using Green Biologics’ methods will not only help the environment, but it will also provide a platform on which further beneficial research can take place.
What made you decide to get involved with Green Biologics?
Why is finding green alternatives to products typically derived from fossil fuels so important to you?
How likely is it that your technology could replace fossil fuels as a power source (rather than as a source of chemicals to use in products) in the future?
(http://www.butyldude.com/the-2005-trip.html). At the moment, our production costs cannot compete with petrol, primarily due to the cost of feedstocks. In an ideal process our feedstock costs would be minimal, using waste that would otherwise be burnt or left to breakdown naturally. However right now, the sugars contained in these lignocellulosic feedstocks are generally inaccessible to our strains and the pre-treatment processes are either not efficient or economic to use at scale. As these technologies mature, the costs of production will come down and in the future it is feasible that bio-butanol could be used as a fuel to power our cars.
Why did you choose to use Clostridium as the bacterium in the fermentation process?
With the recent purchase of a manufacturing plant in America, will Green Biologics continue to expand in the future?