Tag: food and waterborne diseases
Epidemiology–laboratory interactions for developing resilience against future infectious diseases
Bacteria are one of the leading causes of public health burden associated with food and waterborne diseases. In addition, they have many abilities that allow them to survive decontamination methods, such as biofilm formation. With the rise in antibiotic resistance and climate change also driving bacterial proliferation, new approaches are needed to mitigate the public health burden of infectious diseases. […]