Diet and cancer: Investigating the mechanisms of polyphenolic compounds in extra virgin olive oil

Diet and cancer:

The health benefits of extra virgin olive oil are widely acknowledged, but we still have much to learn about the compounds which provide these benefits. Dr Limor Goren, Hunter College of the City University of New York, has recently completed her PhD which explored the anti-cancer effects of oleocanthal, a phenolic compound found in extra virgin olive oil. Dr Goren […]

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