Diet and cancer: Investigating the mechanisms of polyphenolic compounds in extra virgin olive oil

Diet and cancer:

The health benefits of extra virgin olive oil are widely acknowledged, but we still have much to learn about the compounds which provide these benefits. Dr Limor Goren, Hunter College of the City University of New York, has recently completed her PhD which explored the anti-cancer effects of oleocanthal, a phenolic compound found in extra virgin olive oil. Dr Goren […]

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Fluorescent imaging sheds new light on apoptosis

Fluorescent imaging sheds new light on apoptosis

Researchers at the Avera Cancer Institute are using state-of-the-art fluorescent imaging to shed new light on the physical and biochemical processes behind apoptosis – also known as ‘programmed cell death’. The novel, cost-effective and user-friendly method uses three fluorescent stains, enabling the real-time, structure-function based identification of apoptosis in live, apoptotic tumour cells. This unique protocol developed by Dr Nandini […]

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