Changing climate: A ‘threat multiplier’ for foodborne and waterborne infectious diseases and antibiotic resistance

Aliyar Fouladkhah examines the risks of foodborne pathogens like Listeria monocytogenes.

Dr Aliyar Cyrus Fouladkhah of Tennessee State University is an Assistant Professor in Public Health Microbiology. His laboratory explores preventive measures for the spread of infectious diseases, antibiotic resistance, and food security in the landscape of changing climate. His research aims to provide better understanding of the ecology, epidemiology and effectiveness of control measures of enteric and environmental pathogens at […]

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Facing climate risk management together in Colombia

Facing climate risk management together in Colombia

With climate change altering the short-term weather and causing long-term climatic fluctuations, farming communities are becoming increasingly susceptible to climatic risk. However, with the help of the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), a participatory approach is being taken to climate risk management. As a result of south-south collaboration, Local Technical Agro-climatic Committees (LTACs) have […]

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