Food security in an insecure world: Modelling self-sufficiency

graphs and charts showing food supply

When global food prices spiked in 2008, many governments embarked on programmes to improve their country’s food self-sufficiency – but have they been successful? At Setsunan University, Japan, Dr Tetsuji Tanaka and Dr Jin Guo are quantitatively assessing the effectiveness of a number of self-sufficiency policies. They have studied regional and global volatility in beef and wheat prices, and used […]

Read More…

Reconciling forest and tree conservation with food security

Forests and trees are a critical resource for human communities.

Forests and trees are a critical resource for human communities. However, conservation efforts to prevent biodiversity loss increasingly conflict with the rights and access of communities using forests for their livelihoods and crucially to meet their nutritional needs. Prof Terry Sunderland of the University of British Columbia, Vancouver, has long pointed to the importance of forests in contributing to food […]

Read More…

Changing climate: A ‘threat multiplier’ for foodborne and waterborne infectious diseases and antibiotic resistance

Aliyar Fouladkhah examines the risks of foodborne pathogens like Listeria monocytogenes.

Dr Aliyar Cyrus Fouladkhah of Tennessee State University is an Assistant Professor in Public Health Microbiology. His laboratory explores preventive measures for the spread of infectious diseases, antibiotic resistance, and food security in the landscape of changing climate. His research aims to provide better understanding of the ecology, epidemiology and effectiveness of control measures of enteric and environmental pathogens at […]

Read More…

Facing climate risk management together in Colombia

Facing climate risk management together in Colombia

With climate change altering the short-term weather and causing long-term climatic fluctuations, farming communities are becoming increasingly susceptible to climatic risk. However, with the help of the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), a participatory approach is being taken to climate risk management. As a result of south-south collaboration, Local Technical Agro-climatic Committees (LTACs) have […]

Read More…

Thank you for expressing interest in joining our mailing list and community. Below you can select how you’d like us to interact with you and we’ll keep you updated with our latest content.

You can change your preferences or unsubscribe by clicking the unsubscribe link in the footer of any email you receive from us, or by contacting us at at any time and if you have any questions about how we handle your data, please review our privacy agreement.

Would you like to learn more about our services?

We use MailChimp as our marketing automation platform. By clicking below to submit this form, you acknowledge that the information you provide will be transferred to MailChimp for processing in accordance with their Privacy Policy and Terms.

Subscribe to our FREE PUBLICATION